'Easternsports' Scallop Crudo

Inspired by the installation 'Easternsports' by Alex Da Corte and Jayson Musson currently on view in 'Dreamlands: Immersive Cinema and Art, 1905-2016' at The Whitney Museum of Art

Photo from the Institute of Contemporary Art in Philadelphia

Photo from the Institute of Contemporary Art in Philadelphia

Photo from the Institute of Contemporary Art in Philadelphia

Photo from the Institute of Contemporary Art in Philadelphia

Raw scallop thinly sliced with pickled red pearl onions and topped with a clementine slice. Surrounded by yellow wax beans, red thai chilies and tomatoes with olive oil and Aleppo pepper.